Product Details
Junior 14" Charcoal Smoker by Pit Barrel Cooker®. In addition to being perfect for smaller, everyday cooks, the 14" Pit Barrel Junior takes the portability of the 18.5" Pit Barrel® Cooker to the next level. This small smoker fits in just about any car, making it ideal for camping, tailgating, or wherever you may want to prepare amazing food. Hang brisket, brats, vegetables, ribs, and more. Then set-it & forget-it! It simply cooks some of the best food you’ve ever tasted, with no hassle, due to the 360º All-Round Heat Dynamics™.
Specifications
Barrel Diameter: 14" |
Barrel Tall: 33" |
Color: Black |
Includes
- 1 x 14" Steel Drum/Lid
- 4 x Stainless Steel Hooks
- 2 x Steel Hanging Rods
- 1 x Charcoal Basket
- 1 x Standard Grill Grate
- 1 x Wooden Hook Remover
- 1 x 3-Point Barrel Stand
- 1 x 5 oz. All-Purpose Pit Rub
- 1 x 5 oz. Beef & Game Pit Rub
Features
- Easily fits 6 Racks of Ribs, 1 Pork Butt/Shoulder, 1 Full Packer Brisket, 6 Chicken Halves, 1 17 lb Turkey using our Turkey Hanger
- This smoker fits in just about any car
- Guarantee perfectly cooked food every time, with an amazing smoky flavor
- This small barrel grill package includes everything you need to be ready to cook out of the box
Whether you're new to outdoor cooking or an expert trying to perfect your craft, Pit Barrel® will guarantee perfectly cooked food every time, with an amazing smoky flavor. You can also use wood chips to add an enhanced smoke flavor to your food. This small barrel grill package includes everything you need to be ready to cook out of the box. All you need is to follow the instructions and lighting process based on the type of cook (grilling or smoking). The cooking temperature will ensure your food item is cooked to perfection.
Though the 14" Pit Barrel® Junior has a smaller capacity than the 18.5" Pit Barrel® Cooker, it's still superior to the regular horizontal grills on the market. Choose whether you want to cook 6 racks of ribs, 1 pork butt or shoulder, 1 full packer brisket, 6 chicken halves, or a 17 lb turkey - the possibilities are endless and this is the perfect smoker and charcoal grill, no matter your personal preference.
While barrel cooking is nothing new, never before has a cooker been brought to the mass market in a form that is both affordable and extremely easy to use. The meat-hanging method in the design of the Pit Barrel® eliminates the guesswork and has established a new paradigm in outdoor cooking. In 2003, Pit Barrel founder Noah Glanville served as a Navy Corpsman attached to a Marine Corps unit in Iraq. Upon their return, he and his unit were welcomed home by a group of veterans who hosted a barbecue in their honor. “Older veterans greeted us with a barbecue. I remember the smell of the charcoal, hot dogs, and hamburgers,” Glanville says. “It’s a good, familiar smell, and I knew that I was finally home.” Subsequently, Noah would return to Iraq and Afghanistan as a private security contractor.