Product Details
PBX 22.5" Charcoal Smoker by Pit Barrel Cooker®. In addition to being perfect for large backyard cooks, the 22.5" PBX takes the ease of use the 18.5? Pit Barrel Cooker® has made famous to the next level. The 22.5" PBX will be right at home in a competition setting, catering for your large events, and even cooking for your restaurant. It simply cooks some of the best food you’ve ever tasted, with no hassle, due to the 360º All-Round Heat Dynamics™. Whether you're new to outdoor cooking or an expert trying to perfect your craft, Pit Barrel® will guarantee perfectly cooked food every time. This large charcoal grill and smoker package includes everything you need to be ready to cook out of the box. All you need is to follow the instructions and lighting process based on the type of cook (grilling or smoking).
Specifications
| Barrel Diameter: 22.5" |
| Barrel Tall: 36" |
| Color: Black |
Includes
- 1 x 22.5" Porcelain Coated Steel Drum
- 1 x 16 Stainless Steel Hooks
- 3 x Steel Hanging Rods
- 1 x Porcelain Coated Charcoal Basket
- 1 x Standard Grill Grate
- 1 x Wooden Hook Remover
- 1 x 3-Point Barrel Stand
- 1 x 5 oz. All-Purpose Pit Rub
- 1 x 5 oz. Beef & Game Pit Rub
Features
- 22.5" Porcelain Coated Steel Drum
- 16 Stainless Steel Hooks
- 3 Steel Hanging Rods
- Porcelain Coated Charcoal Basket
- Standard Grill Grate
- Wooden Hook Remover
- 3-Point Barrel Stand
- 5 oz. All-Purpose Pit Rub
- 5 oz. Beef & Game Pit Rub
The 22.5" PBX has a much larger capacity than the 18.5" Pit Barrel Cooker® and is the largest porcelain coated drum cooker on the market. Choose whether you want to cook 16-20 racks of ribs, 4 pork butts or shoulders, 4 full packer briskets, 12-16 chicken halves, 60+ party wings or 4 turkeys - the possibilities are endless.
Already own the 18.5" Pit Barrel Cooker®? All accessories are interchangeable and will work perfectly with the 22.5" PBX, except Hinged Grate, Ash Pan, and Cover.
While barrel cooking is nothing new, never before has a cooker been brought to the mass market in a form that is both affordable and extremely easy to use. The meat-hanging method in the design of the Pit Barrel® eliminates the guesswork and has established a new paradigm in outdoor cooking. In 2003, Pit Barrel founder Noah Glanville served as a Navy Corpsman attached to a Marine Corps unit in Iraq. Upon their return, he and his unit were welcomed home by a group of veterans who hosted a barbecue in their honor. “Older veterans greeted us with a barbecue. I remember the smell of the charcoal, hot dogs, and hamburgers,” Glanville says. “It’s a good, familiar smell, and I knew that I was finally home.” Subsequently, Noah would return to Iraq and Afghanistan as a private security contractor.